Course in Western CuisineAcademy of World Arts and Cultural Heritages
Price on request
- New delhi
This course is intended to strengthen your basics of Continental/Western cuisines. Other than staples like Roasted Vegetables to favourites like Classic Mac n Cheese, we will discuss approaches to salad dressings and master the Béchamel sauce.
Total # of preparations: 10
Format: Hands-on and Demo
Fees: Rs.2000 Dates & Timings: 2 sessions of 3 hours each
Tools & Equipment: Pen, Notebook and Apron