Craft Certificate Course in Food Production
Certificate
In Hyderabad
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JRD Global EDU
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IGNOU- Indira Gandhi National Open University
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KUONI ACADEMY
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Indian Management School & Research Centre
Master Distance learning₹ 33,500 VAT incl.
Description
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Type
Certificate
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Location
Hyderabad
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Duration
18 Months
To provide post graduate level of certification in culinary arts in India. Suitable for: The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete one year of college and six months of Industrial Exposure Training will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.
Facilities
Location
Start date
Start date
About this course
Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates). A pass in Senior Secondary Certificate (SSC) with English as medium of instruction Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process. Experience in Food / Culinary Industry is recommended but not necessary. The candidate should submit photocopies of all relevant certificates along with the application
Reviews
Teachers and trainers (1)
Chef Syed Abdul Attique
Course Advisor
Course programme
The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters and affiliated to Osmania University.
Candidate should be 17 years of age at the time of commencement of the course. A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream. Candidate for whom English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment. Non Resident Indians (NRI) should submit their relevant documentsAdditional information
All India written examination to be conducted at Hyderabad. Group Discussion / Personal Interview.
Work placements:
Leading Hotels in India and Cruiselines companies in europe and america
Students per class: 30
Contact person: Ramachari
Craft Certificate Course in Food Production
-
JRD Global EDU
Diploma Online₹ 30,000 -
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Certificate Online₹ 25,700 -
IGNOU- Indira Gandhi National Open University
Certificate OnlinePrice on request -
The Global Open University
Bachelor Distance learningPrice on request -
KUONI ACADEMY
Diploma Andhra Pradesh / Classroom-basedPrice on request -
Sri Shakti College of Hotel Management Education
Certificate Andhra Pradesh / Classroom-basedPrice on request -
Indian Management School & Research Centre
Master Distance learning₹ 33,500 VAT incl.