Craft course in Food Production and PatisserieINSTITUTE OF HOTEL MGT, CATERING TECHNOLOGY & APPLIED NUTRITION
Price on request
Students are trained for advance growth of competencies in bakeshop operations. They practice the techniques for manufacture of high proportion cakes, sweet dough food and specialties, and their embellishment. Includes cleanliness, baking and pastry chemistry, purchasing, expenditure control and production administration.