Craft Course in Food Production

There is a great demand of skilled cooks both due to increase in food activity as well as lack of trained personnel. Graduates in food production generally get absorbed at Management/Supervisory level and seldom join as cooks. At the same time the in house promotions within an organization always creates new employment opportunities at entry level. The Craft Course in Food Production is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete this course will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.