Craftsmanship Course in Food ProductionDESH BHAGAT GROUP OF INSTITUTES
Price on request
Frequent Asked Questions
10+2 in any stream (English as Compulsory Subject)
Craftsmanship Course in Food Production
The Bachelor of Science programme in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) programme equips students with all the skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector like Front Office Operation, House Keeping, Providing Managerial inputs in Hotel Accountancy, Food Safety and Quality Management, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing & Tourism Management.
The Institute has excellent infrastructure, State-Of-Art Technology such as Computer Labs, Fully equipped Kitchens, Food Science Lab, Bakery and Confectionary, Mock Bar, Training Room, Guest Room, Training Restaurant, Library with Reading Room, Recreation Centre and Conference Room