Craftsmanship Course in Hotel Management & Catering Technology

The Suryadatta family has blossomed into a bouquet of academic institutions in a number of disciplines like information Technology, Management, Bio-Informatics, Bio-Technology, Hotel Management, Travel and Tourism, Telecommunications, Mass Communication, Creative Art, Vocational & Advanced Studies. Suryadatta has students from over 35 foreign nations and from all parts of India pursuing education in different streams at various Suryadatta Institutions. The Course Content for this course is as following: Communication Skills & IT (English & French)
Food Production Principles
Food & Beverage Services
Accommodation Services
Basic Principles of Accountancy
Catering Science
Fundamental of Management