Diploma in Aviation & Hospitality Management

This course is meant to secure your career in the field of Aviation & Hospitality Management. It focuses on a broad framework in providing students with fundamental theoretical and practical knowledge of the tourism and hospitality industry. Comprehensive curriculum allows students to master every skill and expertise required and all the knowledge gained from this program is complemented with behavior management techniques and dressing etiquette mastery.

After the completion of this course you will be expert in Etiquette of aviation industry, Aviation Terminology, Aviation Abbreviation etc.

The course syllabus includes
Preface
Self Judgement
Assessing the Students
tips to be a successful candidate
English Communication Programme
grooming programme
Personal Hygiene
make-up and hair style tips
Saree Tying
Philosophy of Smile
Attitude and Aptitude
solving of problems
Manners & Etiquette
promptness
Building up of confidence
Table Etiquette
Awareness of the situation
workinf with the team
Behavioral Pattern
terms used in aviation industry
paper work of the cabin crews
Group Discussions and Interview Practice
Art of Conversation
Verbal Communication and voice modulation
Eye contact and body language
History of Aviation
GMT, 24 hour clock
Alphabetic Phonetic codes
Dress code for boys and girls
Crew and Staff of Airlines
Parts of and Aircraft
Aviation Abbreviation
Terms relation of flights and schedules
D.G.C.A. Rules
Food, Salads and Wines
Meal Service practical with Trolley
Aircraft Control Surfaces
Emergency Evacuation Equipment
Brace Positions
Decompression/ Ditching
Belly landing
Audio Visual on Emergencies

Students are trained in 5 star hotels