Diploma in Bakery & Confectionery

Sahyog College of Management Studies
In Thane

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Important information

  • Diploma
  • Thane

The students will develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical know-how in setting up small scale Bakeries.

Important information

Where and when

Starts Location
On request
Sahyog College of Management Studies,Collector Office Road, Opp.Parekh Medical,Jambhali naka, 400601, Maharashtra, India
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Frequent Asked Questions

· Requirements

The candidate applying for the course should be 10th Pass.

Course programme

The students will acquire knowledge of commodities used in Bakery / Confectionery, the processing they have undergone, their selection, composition, functions, reaction to heat/baking, refrigeration, chilling and freezing, their interaction with each other and storage. They will know the principles of cake making. Fermented goods, pastries, cookies, muffins etc. and their storage. They will gain knowledge of methods of preparing a wide range of icing and their function in Bakery & Confectionery. The students will develop ability to assess the characteristics of good quality baked goods, identify common faults and be able to take corrective action where necessary; will know the principles involved in balancing formulas; and will acquire technical knowledge how in setting up small scale baking units.

The areas of study under Diploma in Bakery & Confectionery are :

-Equipment, Maintenance & Services;

Achievements for this centre

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