Diploma in Baking and Pastry Arts

Konsult Baking and Culinary Academy
In Bangalore

Rs 1,30,000
VAT incl.
You can also call the Study Centre
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Important information

  • Diploma
  • Bangalore
  • 350 hours of class
  • Duration:
    7 Months
  • When:
    Flexible
  • Internship
Description

Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. This programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.

If you’ve got a knack for whipping up gourmet baked goods and want to start making money from your skill with a career as a baker or pastry chef, here’s what you need to know.

Konsult Diploma in Baking and Pastry Arts program combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business

Uniqueness of our Programmes:
Structured Learning
Wide range of areas covered
Practical Hand-on Training
Creativity Focus
Complete Easy to understand Recipes
Create your own Portfolio (Cook Book)
State of the Art Kitchen Facility
Creative Ambience
3 Months internship (Optional)

Important information
Venues

Where and when

Starts Location Timetable
Flexible
Bangalore
560103, Karnataka, India
See map

Frequent Asked Questions

· What are the objectives of this course?

On completion of the course, the student can: 1. Become a Baking and Pastry Chef 2. Open a Bakery / Pastry / Cafe 3. Pursue advanced programmes in India / Overseas based on his/her qualification 4. Join Food or related industry

· Who is it intended for?

Students who are looking to become a: 1, Baking and Pastry Chef 2. Become an Entrepreneur -Open a Bakery / Pastry / Cafe 3. Pursue advanced programmes in India / Overseas based on his/her qualification 4. Join Food or related industry

· Requirements

Your enthusiasm and passion to become a Baking and Pastry Arts professional.

· What marks this course apart?

Uniqueness of our Programmes: Structured Learning | Wide range of areas covered | Practical Hand-on Training | Creativity Focus | Complete Easy to understand Recipes | Create your own Portfolio (Cook Book) | State of the Art Kitchen Facility | Creative Ambience

· What happens after requesting information?

Our Admission Officials will contact you and send further details

What you'll learn on the course

Baking Skill
Baking

Teachers and trainers (1)

Shahina Ashraf
Shahina Ashraf
Director

Course programme

Modules Covered:

  • Gateau & Crème (Cakes & Creams)
  • Cookies & Biscuits
  • Pain et petites pains (Breads and Rolls)
  • Petite Gateau (Cup Cakes) and Muffins
  • Gateaux, Torte Pastry and Macaroons
  • Entremets
  • Sugar Paste Programme
  • Icing Décor Programme
  • Sugar Flowers Programme – Basic
  • Sugar Flowers Programme – Advanced
  • Innovation Work
  • Management Studies
  • Practicum – Assist the Chef!
  • Portfolio


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