Diploma in Dairy Technology (DDT)(English)

IGNOU- Indira Gandhi National Open University
In Port Blair, New Delhi, Ahmedabad and 8 other venues

Rs 10,600
+ VAT
You can also call the Study Centre
02953... More
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Important information

Description

Important information
Venues

Where and when

Starts Location
On request
Ahmedabad
IGNOU Regional Centre Opp. Nirma Institute of Technology Sarkhej - Gandhinagar Highway Chharodi Ahmedabad, 382481, Gujarat, India
See map
On request
Aligarh
IGNOU Regional Centre 3/310, Marris Road, Aligarh - 202001 Uttar Pradesh, 202001, Uttar Pradesh, India
See map
On request
Chandigarh
IGNOU Regional Centre I.T.I. Building Bulepur (District Ludhiana) Khanna, 141401, Punjab, India
See map
On request
Hyderabad
Regional Director,IGNOU Regional Centre,Plot No.207, Kavuri Hills, Phase-II,Jubilee Hills PO,Hyderabad, 500033, Andhra Pradesh, India
See map
On request
Lucknow
IGNOU Regional Centre,Lucknow B 1/33, Sector -H, Aliganj,, Uttar Pradesh, India
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Course programme

The Diploma in Dairy Technology is developed in collaboration with the Ministry of Food Processing Industries, Government of India. The programme aims to develop technician level human resource for dairy industry. Upgrading the technical proficiency of lower level workers/ technicians already working in the dairy and allied sectors is also intended.
The salient features of this programme are as follows:
-Focus on clean milk production and processing of milk and milk products
-ourses designed and prepared by professional experts
-Student centered multimedia learning materials
-Strong students support services
-Opportunity to interact with leading experts through teleconferencing

Objectives:

The main objective of the programme is to:

-develop technician level human resource for dairy industry.
-upgrade the technical proficiency of existing and lower level workers/ technicians working in the dairy and allied sectors.
-develop young entrepreneurs for self-employment through dairy technology and associated activities
-impart knowledge and technical proficiency in:
- Clean milk production and handling
- Processing of milk
- Manufacture of western and indigenous dairy products
- Testing and quality control of milk and milk products
- Marketing and economical aspects
- Managing small and medium enterprises
-facilitate Good Manufacturing Practices in the processing sector

Programme Structure:

-Milk Production and Quality of Milk
-Dairy Equipment and Utilities
-Milk Processing and Packaging
-Dairy Products - I
-Dairy Products - II
-Dairy Products - III
-Quality Assurance
-Entrepreneurship and Marketing

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