Diploma in Diet and Nutrition

Oleander Institute of Vocational Studies
Online

$ 225 - (Rs 15,358)
VAT incl.

Important information

  • Short course
  • Intermediate
  • Online
  • 200 hours of study
  • Duration:
    3 Months
  • When:
    Flexible
  • Online campus
  • Delivery of study materials
  • Support service
  • Personal tutor
  • Virtual classes
Description

This course is aimed at enabling students to give clients clear, concise and no-nonsense advice, in an attempt to clear the minefield of information being given at present. The course will touch areas including nutrients and the digestive system, weight control and management, diets for various populations and supplements. Designed to have the student research and think clearly, the course will give students those skills that will be essential when advising their clients.
Suitable for: anyone

Important information
What are the course objectives?

Course Structure

Naturopathy
Diets for Health
Advanced Dietics
Slowing the Ageing Process
Toxic Overload
The Immune System
Food: the Mood Elevator
The Naturopathic Approach

Is this course for me?

Anyone interested in learning

How do I enrol?

We will contact you in 48 hours

Requirements: Computer and internet access Computer speaker Microphones (optional)

Certificate in Diet and NUtrition

Venues

Where and when

Starts Location
Flexible
Online

What you'll learn on the course

Anatomy and Physiology
Naturopathy
Healthy Eating
Nutrition
Dietetics
Human Nutrition
Clinical Nutrition
Balanced Diet
Diet and nutrition
Diet food
Diet Plan
Food safety
Weight loss
Food Science
Healthy Food
Digestive system
Immune System
Advanced Dietics
Toxic Overload

Course programme

This course is aimed at enabling students to give clients clear, concise and no-nonsense advice, in an attempt to clear the minefield of information being given at present.

The course will touch areas including nutrients and the digestive system, weight control and management, diets for various populations and supplements.

Designed to have the student research and think clearly, the course will give students those skills that will be essential when advising their clients.

Course Structure

  • Lesson One
    • Naturopathy
      • Background
      • The Importance of Quality Nutrition
      • The Digestive Process
      • Epidemiology
  • Lesson Two
    • Diets for Health
      • The Hypoallergenic Diet
      • Cleansing Diets
      • Rotation Diets
      • Macrobiotic Diets
      • The Hay System Food Combining Diet
      • Vegetarianism
      • Fasting and Mono-Diets
      • Low Carbohydrate Diet
      • The Maintenance Diet
      • Maintaining the Acid-Alkaline Balance
  • Lesson Three
    • Advanced Dietics
      • Metabolic Food Typing
      • Blood Groups and Diet
      • Climate and Nutrition
    • The Universal Dieting Obsession
  • Lesson Four
    • Slowing the Ageing Process
      • Ageing
      • Antioxidant Nutrients
      • Free Radicals
      • Supplements
      •  Super Nutrition for Super Energy
  • Lesson Five
    • Toxic Overload
      • Detoxification
      • The Fasting Process
      • The Juice Fast
      • The Liver – a Vital Organ in the Detoxification Process
  • Lesson Six
    • The Immune System
      • Immune System Protection
      • Repairing the Immune System
      • Dietary Supplements
      • Food Allergy – the Immune System Connection
  • Lesson Seven
    • Food: the Mood Elevator
      • Seasonal Affective Disorder (SAD)
      • Protein – the Energy Nutrient
      • Sea Food for the Brain
      • Everyone should be a Fruit and Nut Case!
      • Fat is Out
      • Breast is Best
      • Alcohol – Liquid Brain Blaster!
      • Chilli Pepper Euphoria!
      • Food Cures for Stress and Anxiety
      • Onions – No More Tears!
      • Cholesterol – the Double-Edged Sword
      • Fatigue – the Nutrition Connection
      • Mineral Deficiency and Insomnia
  • Lesson Eight
    • The Naturopathic Approach
      • Natural Balance
      • Let the Sun Shine into your Life!
      • Exercise
      • The Organs of Elimination
      • A Balanced Diet
      • Sprouted Foods
      • General Dietary Guidelines and Suggestions
      • The Consultation