Diploma in Food and Beverage Services(Part Time)

Kompass Aviation
In Ahmedabad, Mumbai, Gondiya and 14 other venues

Price on request

Important information


Important information

Where and when

Starts Location
On request
4th Floor, Above Manan Maruti Showroom, Near Vijay Cross Roads, Navrangpura, , 380009, Gujarat, India
See map
On request
143, New Civic Center, Bhilai, Chhattisgarh, India
See map
On request
Mohbey Market, 1st Floor, 480001, Madhya Pradesh, India
See map
On request
79, Arhat Bazar, Saharanpur Road, Dehradun, Uttaranchal, India
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On request
Circus Ground, Shree Ram Square, Shankar Nagar, Ghat Road, 441601, Maharashtra, India
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See all (17)

Frequent Asked Questions

¬∑ Requirements

- Age between 18 years and above - Education: 10+2 / Undergraduates

Course programme

This course has been developed after understanding the specific details and needs of hotel personnel in restaurant operations. After a thorough job analysis of the various positions in food and beverage the course is divided into three main parts: Knowledge, Skill and Attitude. The section on Knowledge pertains to all processes directly or indirectly connected with the job. The skill portion concentrates on the methodology of carrying out a particular activity. The Attitude section deals with the desired staff psychology.


o Introduction to the Hospitality Industry
o Hotels & their categories
o Organization of a Hotel
o Introduction to Food & Beverage Industry
o The Restaurant
o Layout of a Restaurant
o Organization of a Restaurant
o Competencies & Skills of a F & B Personnel
o Food & Beverage Service Areas
o Food & Beverage Service Equipment
o Types of Services
o The Menu
o Characteristics of a Menu
o Types of Menu
o Menu Planning
o Menu Schedules
o Meal Times
o Restaurant Procedures
o Hygiene & Sanitation in Food & Beverage Operation
o Food Production
o Holding
o Service
o Cleaning & maintenance
o Alcoholic Beverages
o Non- Alcoholic Beverages
o Procedure of Beverage Service
o Service of Various Beverages
o Bar Service
o Introduction to Food Production

Additional information

Work placements: Provides 2 months Internships