Diploma in Food Technology

I – SEMESTER
Principles of Food Technology
Food Constituents & Nutrition
Basic Chemistry
Basic Microbiology
Business Practice
Mathematics & Statistics
Unit Operation –I
Skills in language Communication

II-SEMESTER
Principles of Food Preservation
Food Additives
Unit Operations-II
Food Microbiology
Food Chemistry
Skills in language Communication
Book - Keeping
Computer Skills

III-SEMESTER
Cereal Technology
Dairy Technology
Food analysis - I
Food Engineering
Food Microbiology-II
Skills in language Communication
Food Biochemistry

IV-SEMESTER
Food Technology
Food Analysis-II
Quality Control
Food Plant Sanitation
Food Packaging-I
Management
Skills in language communication

V- SEMESTER
INTERNSHIP

VI-SEMESTER
Project Work
Food Packaging-II
Bakery Technology
Cost Management & Accounting
Sensory Evaluation Techniques
Computer Skills