Diploma in Hospitality & Tourism

Hospitality, Travel and Tourism is designed to provide the
students with information on the history, organization and career paths in
hospitality and travel. The sociology, economics, development and marketing of tourism will be examined. The students will gain knowledge of hospitality, lodging, and travel procedures and jobs with several case studies will be utilized. The student will be able to describe the four divisions of the hospitality industry. They will be able to recognize the segmentation of the industry; identify the important sources of
information and describe the psychographic studies in the hospitality industry and the resulting problems they may pose. Students will benefit from guest speakers in the hotel, food and beverage.
The course includes
The World of Hospitality
Service: The Heart of Hospitality
The Past Present and Future of Hospitality
Food and Beverage Industry
Food Preparation and Service
Hotel Food and Beverage
Purchasing and Receiving
Food Safety and Sanitation
World of Lodging
Careers in Hospitality
Starting a Business in Hospitality