DIPLOMA IN HOTEL AND CATERING MANAGEMENT

SRM University
In Tiruchirappalli, Kanchipuram, Chennai and another venue.

Price on request
You can also call the Study Centre
44274... More
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Important information

Description

Important information
Venues

Where and when

Starts Location
On request
Chennai
Address: Bharathi Salai, Ramapuram, , 600089, Tamil Nadu, India
See map
On request
Kanchipuram
SRM Nagar, Kattankulathur, 603203, Tamil Nadu, India
See map
On request
Meerut
SRM University, NCR Campus, 20204, Uttar Pradesh, India
See map
On request
Tiruchirappalli
Irangalur Post, Mannachanallur Taluk, 621105, Tamil Nadu, India
See map

Course programme




I SEMESTER


General English
2 French Viva
3 Food Science
4 Principles of Accounting
5 Basic Food Production, Bakery & Confectionary
6 Basic Food & Beverage Service
7 Basic Front Office Operation
8 Basic House Keeping Operation


II SEMESTER

1 English & Communication
2 Nutrition
3 Basics of Computers
4 Hotel Engineering & Maintenance
5 Food Production and Patisserie
6 Food & Beverage Service
7 Front Office Operation and Accommodation Operation
PRACTICAL
1 Food Production & Patisserie Lab
2 Food & Beverage Service Lab
3 Front Office Operations Lab
4 Accommodation Operation Lab
5 Information technology Lab
6 Hotel Engineering & Maintenance


III SEMESTER

1 English viva voce
2 French Viva
3 Economics
4 Tourism
5 F& B Management
6 Principles of Accounting II
7 Food Production and Patisserie – II
8 Food & Beverage Service – II


IV SEMESTER

1 English viva voce
2 Hotel Law
3 Food Production and Patisserie – I
4 Food & Beverage Service – I
5 Front Office Operation – I
6 Accommodation Operation – I
PRACTICAL
1 Food Production & Patisserie Lab – I
2 Food & Beverage Service Lab – I
3 Front Office Operations Lab – I
4 Accommodation Operation Lab –I
9 Front Office Operation – II


V SEMESTER

1 Principles of Management
2 Marketing & Sales Management
3 Food Production and Patisserie – III
4 Food & Beverage Service – III
5 Front Office Operation – III
6 Accommodation Operation – III


VI SEMESTER


1 Human Resource Management
2 Travel & Tourism
3 Data Based Management System
4 Food Production and Patisserie – I
5 Food & Beverage Service – I
6 Front Office Operation – I
7 Accommodation Operation – I
PRACTICAL
1 Food Production & Patisserie Lab – II
2 Food & Beverage Service Lab – II
3 Front Office Operations Lab – II
4 Accommodation Operation Lab –II
5 Data Based Management Lab


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