Diploma in Hotel Management & Catering Technology

The institute offers Diploma in Hotel Management & Catering Technology. Curricula and syllabi for each of the programme as approved by the Board.

Carriculum:

I Semester:

Fundamentals of Food Production
Fundamentals of Food & Beverage
Service
Fundamentals of Housekeeping
Fundamentals of Front Office
Hospitality Communication

II Semester:

Basic Food Production
Basic Food & Beverage Service
Front Office Operations
Basic Accounts
Catering Science
Computer Application
Hospitality French

III Semester:

Food Production Operation
Food & Beverage Service Operation
Accommodation Operation
Accounts Costing
Human Resource Management
Business Communication
Hotel Engineering

IV Semester:

Industrial Training

V Semester:

Advanced Food Production Skill
Advanced Food & Beverage Skill
Advanced Rooms Division
Financial Management
Marketing Management
Management Information System
Development of Professional Skill

VI Semester:

Food Production Management
Food & Beverage Management
Rooms Division Management
Tourism
Professional Practices
Elective (Any ONE)
Confectionary Bakery & Larder Work
Bar Tendering
Rooms Division.