Diploma in Hotel Management & Catering Technology
Diploma
In Nashik
Description
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Type
Diploma
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Location
Nashik
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Duration
3 Years
Facilities
Location
Start date
Start date
About this course
10+2 (H.S.C) Examination or its equivalent with minimum of 50% marks for open category candidate and 45% marks for reserved category candidate.
Reviews
Course programme
The institute offers Diploma in Hotel Management & Catering Technology. Curricula and syllabi for each of the programme as approved by the Board.
Carriculum:
I Semester:
Fundamentals of Food Production
Fundamentals of Food & Beverage
Service
Fundamentals of Housekeeping
Fundamentals of Front Office
Hospitality Communication
II Semester:
Basic Food Production
Basic Food & Beverage Service
Front Office Operations
Basic Accounts
Catering Science
Computer Application
Hospitality French
III Semester:
Food Production Operation
Food & Beverage Service Operation
Accommodation Operation
Accounts Costing
Human Resource Management
Business Communication
Hotel Engineering
IV Semester:
Industrial Training
V Semester:
Advanced Food Production Skill
Advanced Food & Beverage Skill
Advanced Rooms Division
Financial Management
Marketing Management
Management Information System
Development of Professional Skill
VI Semester:
Food Production Management
Food & Beverage Management
Rooms Division Management
Tourism
Professional Practices
Elective (Any ONE)
Confectionary Bakery & Larder Work
Bar Tendering
Rooms Division.
Diploma in Hotel Management & Catering Technology