Diploma in Hotel Management & Catering Technology

Mahatma Gandhi Vidyamandir
In Nashik

Price on request
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Important information

  • Diploma
  • Nashik
  • Duration:
    3 Years

Important information

Where and when

Starts Location
On request
Mumbai - Agra Highway, Panchavat, 422 003, Maharashtra, India
See map

Frequent Asked Questions

· Requirements

10+2 (H.S.C) Examination or its equivalent with minimum of 50% marks for open category candidate and 45% marks for reserved category candidate.

Course programme

The institute offers Diploma in Hotel Management & Catering Technology. Curricula and syllabi for each of the programme as approved by the Board.


I Semester:

Fundamentals of Food Production
Fundamentals of Food & Beverage
Fundamentals of Housekeeping
Fundamentals of Front Office
Hospitality Communication

II Semester:

Basic Food Production
Basic Food & Beverage Service
Front Office Operations
Basic Accounts
Catering Science
Computer Application
Hospitality French

III Semester:

Food Production Operation
Food & Beverage Service Operation
Accommodation Operation
Accounts Costing
Human Resource Management
Business Communication
Hotel Engineering

IV Semester:

Industrial Training

V Semester:

Advanced Food Production Skill
Advanced Food & Beverage Skill
Advanced Rooms Division
Financial Management
Marketing Management
Management Information System
Development of Professional Skill

VI Semester:

Food Production Management
Food & Beverage Management
Rooms Division Management
Professional Practices
Elective (Any ONE)
Confectionary Bakery & Larder Work
Bar Tendering
Rooms Division.

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