Diploma in Hotel Management & Catering Technology

SES College of Hotel & Tourism Management
In Thane

Price on request

Important information

  • Diploma
  • Thane
  • Duration:
    2 Years

Important information

Where and when

Starts Location
On request
Samarth Krupa Apt., CIDCO Road, Opp. Thane Bharat Sahakari Bank Ltd., Chendani Koliwada,, 400601, Maharashtra, India
See map

Frequent Asked Questions

¬∑ Requirements

10th Pass

Course programme

The duration of the program is two-years where the candidate will be eligible only after passing 10th-class. As it is known that customer is the god in Indian Hospitality, it is very important to make the customer satisfied in the most successful manner.
Since olden era, attending the customers with a pleasant smile, presenting food in a amicable manner, assuring their relaxed reside are the salient characteristics of the rich-tradition. This idea of imparting maximum significance and esteem values to the visitor has always given a good response to the company. Hotel-Management ensures a comfortable and glamorous work because of the deluxe and automatic workplace system giving the topmost work criteria. A program in hotel-management is an enclose allocating practical knowledge with theoretical classes. Practical teaching of the kitchen is imparted in the fully-equipped kitchens in the Institute and also in presumed restaurants.
Internship-practical teaching in a hotel is also one of the significant aspects of the hotel-management program. Exterior food preparation and ongoing training is obligatory part of the academic-curriculum.
Following are the job-opportunities after completion of this program:
• Management apprentice in Star Hotels
• Kitchen/House keeping Management Apprentice
• Flight-Kitchens & onboard flight-kitchens
• Visitor Relations Executives in Hotel/Resort
• Executives in Overseas &
• National quick food-chains
• Shipping-Cruise lines
• Hotel Executives in State-Tourism Development Corporation
• Self-employment through free enterprise
• Positions in Hospitals & Institutional Caterings
• Airlines & Airports-Hotels
The agenda taught in the program is as follows:
• Communication Skills & Information Tech.
• Food-Production-Principles
• Food-Beverage Services
• Lodging Services
• Basic-Principles of Accountancy
• Catering-Science
• Fundamentals of Management
There are further semesters provided in the program:
• Spoken-English
• Computer-Applications
• Personality-Development
• Self Defense (for females)
Certificates are given to candidates after appearing for the assessment upon victorious achievement of the particular program with Certificate from Maharashtra-State-Board-of-Vocational-Examination, Mumbai (MSBVE).
Candidates who are not entitled for Maharashtra-Board-Exam will be imparted Maharashtra-Business-Training-Board (MBTB) and SES Diploma-Certificate in Hotel-Management & Catering-Technology.
Victorious pupils may enroll their certificate in particular employment & self-employment office.
Learners also obtain Complimentary-Certificate after victorious achievement of the Complimentary-Modules