Diploma in Hotel ManagementInternational Education and Career Council
Price on request
The program targets to offer solid level of understanding and theoretical skill in operation, finance, human-resources, research-task & developments, selling and administrative management as associated to present national and worldwide environment of kindness services Particular stress is aimed at to the development of decision-making, leadership and communication skill. The chief purpose is to convey actual management proficiency focused in the hotel industry to offer educational surroundings and offer candidates an prospect for expansion and progress to join hospitality organization at middle-level management.
The definite provisions for entering in 2nd Semester are that the candidate must have completed HSC in any area with diploma program in Tourism Management.
The main contents of the program are as follows:
Essential of Management
Communication skill in English
Dimension of I.T.
Nutrition & Food Management
Beverage Service Procedures Management
Food Production Management-1 (Indian)
Hygienic & Sanitation Management
Applications of M.S. Windows