Diploma Level 2 in Professional Food and Beverage Service City and Guilds

Moray College
In Elgin (Scotland)

Price on request

Important information

  • Course
  • Elgin (Scotland)

This course will develop a range of skills to support further study or employment in the food and beverage industry, gained within the College’s Beechtree Restaurant. This course includes the City & Guilds Level 3 Award in Hospitality Supervision and Leadership Principles. Aims of the Course - To provide students with a wide range of skills, knowledge and understanding which will allow for career development in the Hospitality Industry.  

Important information

Where and when

Starts Location

Moray Street, IV30 1JJ , Moray, Scotland
See map

What you'll learn on the course

Food Beverage Service

Course programme

Investigate the Catering and Hospitality Industry Food Safety in Catering Health and Safety In Catering and Hospitality Legislation in Food and Beverage Service Menu Knowledge and Design Applying Workplace Skills Principles of Beverage Product Knowledge Service of Hot Beverages Food and Beverage Service Skills Handling Payments and Maintaining the Payment Point Principles of Customer Service in Hospitality, Leisure, Travel and Tourism Principles of Leading a Team in the Hospitality Industry Supervision of Operations in the Hospitality Industry Work Experience Scottish Personal License Holder’s Certificate.