Diploma in Meat Technology (DMT)(English)

IGNOU- Indira Gandhi National Open University
In Lucknow, Aizawl, Kolkata and another venue.

Rs 10,600
+ VAT
You can also call the Study Centre
02953... More
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Important information

Description

Important information
Venues

Where and when

Starts Location
On request
Aizawl
INDIRA GANDHI NATIONAL OPEN UNIVERSITY REGIONAL CENTRE M.G.ROAD, KHATLA,, 796001, Mizoram, India
See map
On request
Kolkata
IGNOU, REGIONAL CENTRE, BIKASH BHAVAN, 4TH FLOOR, NORTH BLOCK, BIDHAN NAGAR ( SALT LAKE CITY ) KOLKATA, 700091, West Bengal, India
See map
On request
Lucknow
IGNOU Regional Centre,Lucknow B 1/33, Sector -H, Aliganj,, Uttar Pradesh, India
See map
On request
Port Blair
IGNOU Regional Centre JNRM Campus Port Blair - 744 104 Andaman & Nicobar Islands, 744104, Andaman and Nicobar Islands, India
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Course programme

The Diploma in Meat Technology is developed in collaboration with the Ministry of Food Processing Industries, Government of India. The Programme aims at imparting basic knowledge and skills for quality production of meat and meat products. Development of human resource for industry is also part of it.

The salient features of this programme are as follows:

-Focus on hygienic and wholesome production of meat and processing of meat and meat products.
-Courses designed and prepared by professional experts .
-Student centered multimedia learning materials.
-Strong students support services.
-Opportunity to interact with leading experts through teleconferencing.

Objectives:

The objectives of the programme are to:

-provide knowledge and skills for quality production of meat and meat products
-develop human resource for meat industry and associated activities
-train personnel for self employment
-impart knowledge and technical proficiency in

(a) Good slaughter practices
(b) Handling of meat on scientific lines
(c) Production of quality meat and meat products
(d) Testing and quality control of meat and meat products
(e) Managing small and medium enterprises.

Programme Structure:

-Fundamental of Meat Science
-Meat Animals and Abattoir Practices
-Fresh Meat Technology
-Processed Meat Technology
-Meat Packaging and Quality Assurance
-Poultry Products Technology
-Utilization of Animal By-Products
-Entrepreneurship and Marketing

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