Diploma in Meat Technology (DMT)(Hindi)
Diploma
In Aizawl, Kolkata, Port Blair and another venue.
₹ 10,600
+ VAT
Description
-
Type
Diploma
-
Location
Facilities
Location
Start date
Aizawl
(Mizoram)
See map
INDIRA GANDHI NATIONAL OPEN UNIVERSITY REGIONAL CENTRE M.G.ROAD, KHATLA,, 796001
Start date
On request
Kolkata
(West Bengal)
See map
IGNOU, REGIONAL CENTRE, BIKASH BHAVAN, 4TH FLOOR, NORTH BLOCK, BIDHAN NAGAR ( SALT LAKE CITY ) KOLKATA, 700091
Start date
On request
Lucknow
(Uttar Pradesh)
See map
IGNOU Regional Centre,Lucknow B 1/33, Sector -H, Aliganj,
Start date
On request
Port Blair
(Andaman and Nicobar Islands)
See map
IGNOU Regional Centre JNRM Campus Port Blair - 744 104 Andaman & Nicobar Islands, 744104
Start date
On request
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Course programme
The Diploma in Meat Technology is developed in collaboration with
the Ministry of Food Processing Industries, Government of India. The
Programme aims at imparting basic knowledge and skills for quality
production of meat and meat products. Development of human resource for
industry is also part of it.
The salient features of this programme are as follows:
-Focus on hygienic and wholesome production of meat and processing of meat and meat products.
-Courses designed and prepared by professional experts .
-Student centered multimedia learning materials.
-Strong students support services.
-Opportunity to interact with leading experts through teleconferencing.
Objectives:
The objectives of the programme are to:
-provide knowledge and skills for quality production of meat and meat products
-develop human resource for meat industry and associated activities
-train personnel for self employment
-impart knowledge and technical proficiency in
(a) Good slaughter practices
(b) Handling of meat on scientific lines
(c) Production of quality meat and meat products
(d) Testing and quality control of meat and meat products
(e) Managing small and medium enterprises.
Programme Structure:
-Fundamental of Meat Science
-Meat Animals and Abattoir Practices
-Fresh Meat Technology
-Processed Meat Technology
-Meat Packaging and Quality Assurance
-Poultry Products Technology
-Utilization of Animal By-Products
-Entrepreneurship and Marketing
The salient features of this programme are as follows:
-Focus on hygienic and wholesome production of meat and processing of meat and meat products.
-Courses designed and prepared by professional experts .
-Student centered multimedia learning materials.
-Strong students support services.
-Opportunity to interact with leading experts through teleconferencing.
Objectives:
The objectives of the programme are to:
-provide knowledge and skills for quality production of meat and meat products
-develop human resource for meat industry and associated activities
-train personnel for self employment
-impart knowledge and technical proficiency in
(a) Good slaughter practices
(b) Handling of meat on scientific lines
(c) Production of quality meat and meat products
(d) Testing and quality control of meat and meat products
(e) Managing small and medium enterprises.
Programme Structure:
-Fundamental of Meat Science
-Meat Animals and Abattoir Practices
-Fresh Meat Technology
-Processed Meat Technology
-Meat Packaging and Quality Assurance
-Poultry Products Technology
-Utilization of Animal By-Products
-Entrepreneurship and Marketing
Diploma in Meat Technology (DMT)(Hindi)
₹ 10,600
+ VAT