Diploma in Pharmaceutical Chemistry

Topics

Preparation of the following categories illustrating
different techniques involved
· Aromatic waters
· Solutions
· Spirits
· Tinctures
· Extracts


Gastrointestinal agents
I. Acidifying agents dil. Hydrochloric acid
II. Antacids
III. Protectives & Adsorbents
IV. Saline Cathartics

Acid Bases and Buffers
I. Theories of acid and bases
II. Preprration properties &uses of acids.
III. Prepration properties & uses of bases
IV. Buffuer (names, formula, action of buffers,
importance in pharmacy)

Antioxidants:-
I. Definition theoriesof antioxidants
II. Antioxidants compounds prepration,
properties, uses

Quality control of drugs & pharmacenticals
I. Imimportance of quality control, control
assurance, CGMP
II. Significant errors
III. Methods used for quality control
IV. Sources of impurities in pharmacenticals
V. Limit tests
VI. Assay methods
acidimetry alkalimetry.

Identification tests for inorganic compounds particularly
drugs and pharmaceuticals

Limit test for chloride, sulfate