Diploma in Professional Cabin Crew Training

Aviation & management Training Establishment
In Srinagar

Price on request
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Important information

  • Diploma
  • Srinagar
  • Duration:
    48 Weeks
Description

Important information
Venues

Where and when

Starts Location
On request
Srinagar
Gulbahar Colony, Hydepora Bypass, 190014, Jammu and Kashmir, India
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Course programme

If you have a wish to become a flight attendant, also recognized as cabin crew then this course will give you a sound base on all aspects of the profession. This course offers many challenges as well as the rewards of this profession and you will be having the chance to find out both the aspect during the programme. This course will provide you a fundamental background on efficient customer service - a necessary training on how to become a successful cabin crew. The training puts emphasis on a total development of personality by which you can get to learn how to be confident of yourself, to deal nicely with people, to carry yourself with grace & other technical aspect related to flight. On completing this course, the students certainly have an priority over others as they are nicely prepared to take the challenges that are included in their career as cabin crew. Cabin Crew is required on board aircraft to make sure the safety of passengers. The efficiency of cabin crew in doing their safety-associated duty can only be achieved by proper & effective training.


Educational qualification:
Student should have passed examination from an approved Board of Secondary Education.
Minimum age should be eighteen years.

Syllabus:
The course Syllabus for the training will involve description of Cabin Crew field. Introduction to Aviation-industry, landing the job - Healthy Living of Cabin Crew/ Life-Style, air craft & aviation knowledge, crew member coordination & communication, customer-service, managing the communication with passenger, safety & emergency methods, medical emergency & medical skills, briefing about dangerous goods, security of aviation, airline catering & food science.




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