Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)(Hindi)
Diploma
In Varanasi, New Delhi, Bangalore and 7 other venues
₹ 10,600
+ VAT
Description
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Type
Diploma
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Location
Facilities
Location
Start date
Bangalore
(Karnātaka)
See map
IGNOU Regional Centre No.293, 39th Cross, 8th Block, Jayanagar BANGALORE, 560070
Start date
On request
Bhopal
(Madhya Pradesh)
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DR. K.S. TIWARI REGIONAL DIRECTOR INDIRA GANDHI NATIONAL OPEN UNIVERSITY 3RD FLOOR, SANCHI COMPLEX, SHIVAJI NAGAR BHOPAL, 462016
Start date
On request
Bhubaneswar
(Odisha)
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Indira Gandhi National Open University Regional Centre C-1, Institutional Area Bhubaneswar
Start date
On request
Jaipur
(Rājasthān)
See map
Start date
On request
Kolkata
(West Bengal)
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IGNOU, REGIONAL CENTRE, BIKASH BHAVAN, 4TH FLOOR, NORTH BLOCK, BIDHAN NAGAR ( SALT LAKE CITY ) KOLKATA, 700091
Start date
On request
New Delhi
(Delhi)
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INDIRA GANDHI NATIONAL OPEN UNIVERSITY MAIDAN GARHI, NEWDELHI, 110068
Start date
On request
Port Blair
(Andaman and Nicobar Islands)
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IGNOU Regional Centre JNRM Campus Port Blair - 744 104 Andaman & Nicobar Islands, 744104
Start date
On request
Pune
(Mahārāshtra)
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IGNOU Regional Centre 270, MSFC Building Senapati Bapat Road Pune , 411016
Start date
On request
Ranchi
(Jhārkhand)
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IGNOU Regional Centre 457/A, Ashok Nagar Ranchi - 834002 Jharkhand., 834002
Start date
On request
Varanasi
(Uttar Pradesh)
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IGNOU Sub-Regional Centre Gandhi Bhawan BHU Campus Varanasi, 221005
Start date
On request
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Course programme
In this Diploma Programme in Value Added Products from Fruits and
Vegetables, we aim to develop competent human resources in the field
of post harvest management of fruits and vegetables and production of
value added products from them. It intends to inculcate vocational and
entrepreneurial skills to widen employment opportunities, particularly
among rural youth and the disadvantaged sections of the society as well
as self employment. It seeks to address the workforce requirements of
the food processing industries and focuses on upgrading the knowledge
and skills of existing workers. The programme caters to educational
requirements of the horticulture farmers, food processors, skilled
workers / technicians in the fruit processing industries, NGO
functionaries/ trainers, entrepreneurs, staff of Food Processing
Training Centre (FPTC) / horticulture/ post harvest/ food processing
departments of the states/ central, rural educators, farmers, etc.
Objectives:
The main objective of the programme is to:
-provide the knowledge & skills for minimizing the post-harvest losses and production of value added food products,
-develop human resource for post harvest management and for primary processing of fruits and vegetables produce at the production areas/ clusters,
-develop youth as young entrepreneurs for self employment through food processing and associated activities,
-impart knowledge and technical proficiency in
- Procurement of raw materials,
- Preparation of value added products,
- Prevention of losses in fresh and processed horticulture produce,
- Marketing and economical aspects,
- Managing small and medium enterprises.
Programme Structure:
-Food Fundamentals
-Principles of Post Harvest Management
-Food Chemistry and Physiology
-Food Processing and Engineering - I
-Food Microbiology
-Food Processing and Engineering - II
-Food Quality Testing and Evaluation
-Entrepreneurship and Marketing
Objectives:
The main objective of the programme is to:
-provide the knowledge & skills for minimizing the post-harvest losses and production of value added food products,
-develop human resource for post harvest management and for primary processing of fruits and vegetables produce at the production areas/ clusters,
-develop youth as young entrepreneurs for self employment through food processing and associated activities,
-impart knowledge and technical proficiency in
- Procurement of raw materials,
- Preparation of value added products,
- Prevention of losses in fresh and processed horticulture produce,
- Marketing and economical aspects,
- Managing small and medium enterprises.
Programme Structure:
-Food Fundamentals
-Principles of Post Harvest Management
-Food Chemistry and Physiology
-Food Processing and Engineering - I
-Food Microbiology
-Food Processing and Engineering - II
-Food Quality Testing and Evaluation
-Entrepreneurship and Marketing
Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)(Hindi)
₹ 10,600
+ VAT