Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)(Hindi)

Diploma

In Varanasi, New Delhi, Bangalore and 7 other venues

₹ 10,600 + VAT

Description

  • Type

    Diploma

Facilities

Location

Start date

Bangalore (Karnātaka)
See map
IGNOU Regional Centre No.293, 39th Cross, 8th Block, Jayanagar BANGALORE, 560070

Start date

On request
Bhopal (Madhya Pradesh)
See map
DR. K.S. TIWARI REGIONAL DIRECTOR INDIRA GANDHI NATIONAL OPEN UNIVERSITY 3RD FLOOR, SANCHI COMPLEX, SHIVAJI NAGAR BHOPAL, 462016

Start date

On request
Bhubaneswar (Odisha)
See map
Indira Gandhi National Open University Regional Centre C-1, Institutional Area Bhubaneswar

Start date

On request
Jaipur (Rājasthān)
See map

Start date

On request
Kolkata (West Bengal)
See map
IGNOU, REGIONAL CENTRE, BIKASH BHAVAN, 4TH FLOOR, NORTH BLOCK, BIDHAN NAGAR ( SALT LAKE CITY ) KOLKATA, 700091

Start date

On request
New Delhi (Delhi)
See map
INDIRA GANDHI NATIONAL OPEN UNIVERSITY MAIDAN GARHI, NEWDELHI, 110068

Start date

On request
Port Blair (Andaman and Nicobar Islands)
See map
IGNOU Regional Centre JNRM Campus Port Blair - 744 104 Andaman & Nicobar Islands, 744104

Start date

On request
Pune (Mahārāshtra)
See map
IGNOU Regional Centre 270, MSFC Building Senapati Bapat Road Pune , 411016

Start date

On request
Ranchi (Jhārkhand)
See map
IGNOU Regional Centre 457/A, Ashok Nagar Ranchi - 834002 Jharkhand., 834002

Start date

On request
Varanasi (Uttar Pradesh)
See map
IGNOU Sub-Regional Centre Gandhi Bhawan BHU Campus Varanasi, 221005

Start date

On request
See all (10)

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

In this Diploma Programme in Value Added Products from Fruits and Vegetables, we aim to develop competent human resources in the field of post harvest management of fruits and vegetables and production of value added products from them. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self employment. It seeks to address the workforce requirements of the food processing industries and focuses on upgrading the knowledge and skills of existing workers. The programme caters to educational requirements of the horticulture farmers, food processors, skilled workers / technicians in the fruit processing industries, NGO functionaries/ trainers, entrepreneurs, staff of Food Processing Training Centre (FPTC) / horticulture/ post harvest/ food processing departments of the states/ central, rural educators, farmers, etc.

Objectives:
The main objective of the programme is to:
-provide the knowledge & skills for minimizing the post-harvest losses and production of value added food products,
-develop human resource for post harvest management and for primary processing of fruits and vegetables produce at the production areas/ clusters,
-develop youth as young entrepreneurs for self employment through food processing and associated activities,
-impart knowledge and technical proficiency in

- Procurement of raw materials,
- Preparation of value added products,
- Prevention of losses in fresh and processed horticulture produce,
- Marketing and economical aspects,
- Managing small and medium enterprises.

Programme Structure:

-Food Fundamentals
-Principles of Post Harvest Management
-Food Chemistry and Physiology
-Food Processing and Engineering - I
-Food Microbiology
-Food Processing and Engineering - II
-Food Quality Testing and Evaluation
-Entrepreneurship and Marketing

Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)(Hindi)

₹ 10,600 + VAT