EMFOL - Food of LifeUniversitat Autònoma de Barcelona. Masters Erasmus Mundus
€ 16,000 - (Rs 11,62,191)
- Bellaterra (Spain)
- Credits: 120
Frequent Asked Questions
Admission Criteria: A good first university degree within relevant discipline (animal science, food science or technology, other biological science - weight 60%. High proficiency in English : IELTS score: 6.0 TOEFL score: 560/IBT 83 - weight 10%. Strong personal statement of motivation - weight 10%. Good recommendations from two references, of which at least one is academic - weight 10%. Relevant work experience - weight 10%.
What could be improved I liked everything
Would you recommend this course? Yes.
What you'll learn on the course
Food production systems
Teachers and trainers (3)
Professor Aila Vanhatalo leads research and teaching in the field of ruminant nutrition at the Department of Animal Science, Faculty of Agriculture and Forestry, University of Helsinki. She has specialised in ruminant nutrition physiology. Emphasis in her research activities has been in protein and lipid metabolism studies in dairy cows consuming grass or red clover silage based diets.
Prof. Chris Knight is a lactation researcher with interests in both animal and human lactation. His large animal research is done in collaboration with Swedish University of Agricultural Sciences, Uppsala and includes nutritional and management manipulations of milk quality.
Aplicació de noves tecnologies per a la millora de la seguretat alimentària i de les característiques nutricionals i organolèptiques dels aliments. Aplicació de tecnologies tradicionals per a la millora de la qualitat i el valor nutritiu dels aliments processats. Control de qualitat i estabilitat dels aliments
Food: Meat and milk products derived from all the relevant farm species including pigs, cattle, small ruminants and poultry Life: Effects of nutrition on the health of the consumer, and effects of production systems on the health of the animal Study at two European universities
The course comprises one year (60 ECTS) at each of two of the four EM Food of Life partner institutions. All students will attend an Introductory Module at the start of Year One and a Summer School at the start of Year Two (both typically mid August).
Please note that students will be expected to finance their travel costs in connection with Introductory Module and Summer School themselves.
Intro Course Study Year One
- University of Copenhagen, UC or Swedish University of Agricultural Sciences, SLU
Joint Summer School
- Universitat Autònoma de Barcelona, UAB or University of Helsinki, UH
Study Year Two
- University of Copenhagen, UC
- Swedish University of Agricultural Sciences, SLU
- Universitat Autònoma de Barcelona, UAB
- University of Helsinki, UH
Application for Category B Scholarships: January 15
Selection meeting: January
Notification of the pre-selection lists: February 15
Final decision from EACEA: April 30, 2013
Application without Scholarship: April 30
Courses will start on: October