5

Food Production courses in Erode

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  • Classroom-based in Erode
  • Food Production
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  • Post Graduate Diploma
  • Erode

...Application for admission should be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination... Learn about: Food Engineering, Food Science, Food Production...


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  • MPhil
  • Erode

...be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination. Late application will be considered... Learn about: Food and Nutrition, Food Production, Food Preservation...


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  • Master
  • Erode

...be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination. Late application will be considered... Learn about: Food and Nutrition, Food Preservation, Food Science...


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  • Diploma
  • Erode

...receipt of Mark sheets of their qualifying examination. Late application will be considered only after those received in time. Application forms are... Learn about: Food Science, Food Technology, Food and Nutrition...


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  • MPhil
  • Erode

...should be submitted to the Principle within 10 working days after the receipt of Mark sheets of their qualifying examination. Late application will... Learn about: Food Production, Food and Nutrition, Food Science...


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Similar training online and classroom-based
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
B.TECH ENGINEERING IN FOOD TECHNOLOGY - Online Course
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
  • Bachelor
  • Online
  • Different dates available
  • 2 Years
FOOD TECHNOLOGY

...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food Production, Food Packaging, Food Nutrition...


Rs 35,700
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  • Post Graduate Diploma
  • Online
  • 1 Year

...] Some methods of food preservation are known to create carcinogens. In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat, i.e. meat that has undergone salting, curing, fermenting, and smoking, as "carcinogenic to humans".[2][3][4] Maintaining... Learn about: Food Chemistry, Health and Nutrition, Food Production...


Rs 35,700
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