Food Science And Quality Control courseS.N.D.T COLLEGE OF HOME SCIENCE
Price on request
Main emphasis of this course:
This programme has been designed to give training the applicants in food processing, developing new products, sensory-evaluation and quality controling.
The applicant who have passed higher secondary exam in Home Science/Arts/ Commerce/science from any approvrd board, with 1 paper of English.
Applications can be found from June, (10th to 5) in the office.
Projects has to be finished by the completion of 2nd & 3rd year for the duration of three mnths.
: Food-Analytics Laboratory
Physical and Analytical Chem.
Human Ecology & Family Science-1
Organic & Inorganic Chem.
Nutrition for life Span
Food Sc. and Quality Control
Food Processing and Application
Food Equipment and Food Plant Management.
Physiology & Reproductive Health
Nutrition & Food Science
Human Eco. and Family Science-2
Food Hygiene and Sanitations
Food Science and Sensory Evaluation
After Harvesting Techniques-II
Food Packaging and Labeling
Food Toxicology and Industries Waste Management.
Application of latest trend