Food Science courses in Bangalore

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  • Classroom-based in Bangalore
  • Food Science
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  • Distance learning 0
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  • Blended 3
  • Inhouse 0
  • Classroom-based 303
India 304
Bangalore 5
SUBJECT AREA
  • Health and Fitness 4
  • Arts and Humanities 1
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  • All 5
  • Higher Education 2
  • Vocational and Technical Education 2
  • Course 1
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5 results
Certificate in Food and Nutrition (CFN) Course in Bangalore IGNOU- Indira Gandhi National Open University

...The programme aims to acquaint the learner with the role of food in ensuring healthy living for the individual, family and community. The programme... Learn about: Food Science, Food Nutrition, Health and Nutrition...

  • Certificate
  • Bangalore
    and 33 other venues
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...curricular and co-curricular activities provides the necessary opportunity, not only to tap talent but also to develop the potential of the stakeholders in our institution... Learn about: Food Technology, Food Science, Health and Nutrition...

  • Master
  • Bangalore
  • 2 Years
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Ph.D. in Foods and Nutrition Course in Bangalore IGNOU- Indira Gandhi National Open University

...(in an area related to nutrition/dietetics) at senior level. All students eligible for Ph.D would be required to enroll simultaneously and successfully... Learn about: Food Science, Health and Nutrition, Health Fitness...

  • Course
  • Bangalore
    and 33 other venues
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...and innovative methods of teaching. This website is an effort to introduce you to the college and give you all the information you may need to become a part of this institution... Learn about: Food Science, Food Production, Food Technology...

  • Bachelor
  • Bangalore
  • 3 Years
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...It also enables the learners to develop skills in communicating nutrition and health related information to community. The aim of the programme is to develop... Learn about: Health and Nutrition, Health Fitness, Food Science...

  • Diploma
  • Bangalore
    and 33 other venues
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Similar training online and classroom-based
JRD Global EDU

... moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint, when compared to modern methods... Learn about: Food Preservation, IT Engineering, Food Science...

  • Diploma
  • Online
  • 1 Year
Requirements
  • This course is for residents in India
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Rs 25,700
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
FOOD SAFETY & QUALITY MANAGEMENT

...Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health... Learn about: Food Hygiene, Quality Management, Food Science...

  • Post Graduate Diploma
  • Online
  • 1 Year
  • Flexible
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Rs 15,500