HACCP Level 2 HABC UK

Ennar Business Consultants
In Coimbatore

Rs 4,000
VAT not incl.
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Important information

  • Training
  • Coimbatore
  • Duration:
    2 Days
Description


Suitable for: Food Technologists, Dairy Technologists, MSc/BSc Microbiology, Biotechnology, Hotel Management Professionals

Important information
Venues

Where and when

Starts Location
On request
Coimbatore
Tamil Nadu, India
See map

Course programme

  • Introductionto FoodSafety
  • Food Safety Enforcement
  • Microbiology(Multiplication & AndSurvival Hazards)
  • Principles ofHACCP
  • ContaminationHazardsandControls
  • Food SafetyManagement
  • FoodPoisoninganditsControl
  • ImplementationofHACCP
  • HACCPfromDeliveryto Distribution
  • HazardsandControls
  • FoodHandlersandPersonal Hygiene
  • CriticalControl Points,Critical Limits and TargetLevelsMonitoring
  • FoodPremisesandEquipment
  • FoodPestsandControl
  • CorrectiveActions
  • Verification
  • CleaningandDisinfection
  • HACCP Documentation

Achievements for this centre


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