HACCP Level 2 HABC UK

Ennar Business Consultants
In Coimbatore

Rs 4,000
VAT not incl.
You can also call the Study Centre
77360... More

Important information

Typology Training
Start Coimbatore
Duration 2 Days
  • Training
  • Coimbatore
  • Duration:
    2 Days
Description


Suitable for: Food Technologists, Dairy Technologists, MSc/BSc Microbiology, Biotechnology, Hotel Management Professionals

Venues

Where and when

Starts Location
On request
Coimbatore
Tamil Nadu, India
See map
Starts On request
Location
Coimbatore
Tamil Nadu, India
See map

Course programme

  • Introductionto FoodSafety
  • Food Safety Enforcement
  • Microbiology(Multiplication & AndSurvival Hazards)
  • Principles ofHACCP
  • ContaminationHazardsandControls
  • Food SafetyManagement
  • FoodPoisoninganditsControl
  • ImplementationofHACCP
  • HACCPfromDeliveryto Distribution
  • HazardsandControls
  • FoodHandlersandPersonal Hygiene
  • CriticalControl Points,Critical Limits and TargetLevelsMonitoring
  • FoodPremisesandEquipment
  • FoodPestsandControl
  • CorrectiveActions
  • Verification
  • CleaningandDisinfection
  • HACCP Documentation

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