Higher National Diploma in Hospitality management(culinary Arts by Edexcel
Diploma
In
Description
-
Type
Diploma
-
Duration
24 Months
Suitable for: 10+2, Graduates (any stream), IHM pass outs, Hobby mentrepenures
Reviews
Course programme
- Internationa cuisine Hands on classes oof 400 hours
- management of Kitchen 350 hours
- Indusrial Training 4 months.
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1 YEAR SYALLABUS (diploma course)
S. No
TOPICS
No. Sessions
1
French Culinary Terms
2 Sessions
2
Knives and equipment
2. Sessions
3
Methods of Cooking
3. Sessions
4
Basic Cuts
2. Sessions
5
Herbs and spices
1 Sessions
6
HACCP
1. Sessions
7
Potatoes and tubers
1. Sessions
8
Kitchen organization chart
1. Sessions
9
Metric conversion chart
1 Sessions
10
Fire & safety measures
2. Sessions
11
Stocks
1. Sessions
12
Soups
2 Sessions
13
Sauces
3. Sessions
14
Egg Cookery
2 Sessions
15
Fish & Shell Fish
1. Sessions
16
Food poisoning and food contamination
3. Sessions
17
Cheese
1 Sessions
18
Meats and basic cuts
2 Sessions
19
Chicken, lamb, beef, veal
3 Sessions
20
Farinaceous dishes
1 Sessions
21
Fats & oils
1 Sessions
22
Salads
2 Sessions
23
Forcemeats & Mousse
1 Sessions
24
Cold sauces
1 Sessions
25
Gelatin And aspic
1 Sessions
26
Pate & terrines and garde manger pdts
2. Sessions
27
Hors d Oeuvres & appetizers
2. Sessions
28
Charcuterie
1 Sessions
29
Menu Planning
3 Sessions
30
Origins of Indian Cuisine
1 Sessions
31
Bakery theory
3 Sessions
32
French Classical Menu
3 . Sessions
33
HACCP
3 Sessions
No. Sessions
Higher National Diploma in Hospitality management(culinary Arts by Edexcel