Nutrition -I Food Safety, quality control and sensory evaluation of foods Food Science and Microbiology Science and Technology for Rural Development Minor...
. The university imparts educational training and research in the areas of Engineering, Technology, Medicine, Applied Sciences, Management and Agriculture as major...
B.Sc. (Food Science) This programme is ideally suited to students interested in laboratory work. It provides skills and knowledge in a range of food...
Food Science is a rapidly growing field due to expanding knowledge in the science, as well as increasing public interest in the relationship between...
History of Fashion (Th.) Fabric Research & Sourcing (Pr.) Computer Aided Design (Pr.) Design Management (Th.) Design Project II (Pr.) Design Pattern Making and Grading (Pr.) Product Costing...
Curriculum Semester I Principles of food processing & preservation Food Microbiology Food Chemistry Biochemistry and Nutrition Laboratory Course I Laboratory Course II Semester II...
of the course is to develop human resources and extend the reach of higer education. The course haas been structured to inculcate taste for science in the students...
. The university imparts educational training and research in the areas of Engineering, Technology, Medicine, Applied Sciences, Management and Agriculture as major...
. The university imparts educational training and research in the areas of Engineering, Technology, Medicine, Applied Sciences, Management and Agriculture as major...
Year Subject Paper No Paper Title I Main I Food Science & Microbiology Sub I Chemistry: General Chemistry Sub I Zoology: Animal Diversity II Main II...
For the latest courses and offers in this subject area, sign up for alerts.