Hospitality catering courses in Haryana

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  • Classroom-based in Haryana
  • Hospitality catering
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9 results
MBA : Hospitality Management Course in Ambala Maharishi Markandeshwar University (Mullana)

...The curriculum of the courses are incorporate with the very best continuous benchmarking exercise with UGC model curriculum and top b-schools both from India and abroad... Learn about: Hospitality Management, Hospitality catering, Hospitality Marketing...

  • Master
  • Ambala
  • 2 Years
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...• Service Marketing Training Report • Viva-voce on the basis of Training Report • On-the-Job training in #Food & Beverage Services (Banquet Management)... Learn about: Management Operations, Hospitality catering, Management in Hospitality...

  • Bachelor
  • Faridabad
  • 3 Years
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...Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts... Learn about: Hospitality Management, Service Management, Hospitality catering...

  • Course
  • Faridabad
  • 3 Years
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...Course Modules: 6, inclusive of a foreign language (French) - Food & Beverage Operations - Food Beverage & Materials Management - Wine Studies... Learn about: Food Beverage Service, Bar Management, Hospitality catering...

  • Diploma
  • Chandigarh
    and 15 other venues
  • 6 Months
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...and Information System MTM 306 Environment Management in Tourism 70 30 3 Hrs MTM 307 Marketing Research and Sales Function MTM 308 Foreign Language... Learn about: Hospitality catering, Food Service...

  • Diploma
  • Rohtak
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MBA in International Hotel Management Course in Gurgaon Indian Institute of Learning and Advanced Development

...to the environment and functioning of an International hotel brand while working abroad. The two year full time MBA is awarded through our academic partners... Learn about: Service Operations, Hospitality Marketing, Management Operations...

  • Master
  • Gurgaon
  • 2 Years
  • Flexible
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Rs 6,00,000
+ VAT

...Managerial ethics & organizations culture, Management process, External & internal , Factors that affect Management. FUNDAMENTALS OF HOSPITALITY BUSINESS Unit – 1 Hospitality... Learn about: Hospitality catering, Hospitality Marketing, Hospitality Management...

  • Master
  • Rohtak
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...responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of... Learn about: Food Science, Culinary Arts, Food Service...

  • Post Graduate Diploma
  • Faridabad
  • 2 Years
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...The course offers the most intensive and complete training in classic techniques of professional cooking. The curriculum is the hands on instruction of basic cooking... Learn about: Hospitality catering, Food Science, Food Service...

  • Diploma
  • Faridabad
  • 1 Year
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