Hospitality catering courses in Uttar Pradesh

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  • Classroom-based in Uttar Pradesh
  • Hospitality catering
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  • Classroom-based 220
India 221
Uttar Pradesh 10
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  • Travel and Tourism 10
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10 results

...8 Front Office Operation 9 Accommodation Operation `Semester IV Environmental science PRACTICAL Food Production & Patisserie Lab Food & Beverage Service... Learn about: Hotel Operations, Hospitality Marketing, Hospitality Management...

  • Bachelor
  • Meerut
    and 3 other venues
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...discussing, and integrating, working together towards an understanding, much deeper than ever could be achieved on their own. Students learn what it feels... Learn about: Hospitality catering, Hospitality Management, Management in Hospitality...

  • Bachelor
  • Greater Noida
    and 3 other venues
  • 4 Years
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...More than 50,000 students are admitted every year. Medium of instructions and examinations is English. UPTU is currently located in I.E.T. Campus at Sitapur... Learn about: Hospitality catering, Catering Management, Food Science...

  • Bachelor
  • Noida
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...Course Structure Ist Semester Front Office Operations , Hotel Housekeeping-I, Basic Food & Beverage Service, Basic food & Beverage Production... Learn about: Hospitality Marketing, Hotel Operations, Hospitality catering...

  • Bachelor
  • Agra
  • 3 Years
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...Course Modules: 6, inclusive of a foreign language (French) - Food & Beverage Operations - Food Beverage & Materials Management - Wine Studies... Learn about: Food Beverage Service, Bar Management, Hospitality catering...

  • Diploma
  • Noida
    and 15 other venues
  • 6 Months
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BHMCT Course in Noida Noida University

...to the students in the form of Company Visits, Internships, and Industry Training Programs. Our mission is to nurture the budding talents of our country... Learn about: Hospitality catering, Catering Management, Food Science...

  • Bachelor
  • Noida
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BACHELOR IN FOOD & BEVERAGE SERVICE INDUSTRY Course in Ghaziabad Krishna Institute Of Engineering and Technology

...With Diagrams 3. Special equipments used In restaurant. 4. Wiping: - Glassware, Cutlery, Crockery 5. Polishing silver, silvo method, burnishing method... Learn about: Hospitality catering, Food Science, Food Service...

  • Bachelor
  • Ghaziabad
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...The basic business of a hotel is to sell rooms. The Front Office is the department which is responsible for the thorough systematic methods of reservation... Learn about: Resort Management, Hospitality catering, Service Operations...

  • Diploma
  • Mathura
    and 16 other venues
  • 4 Months
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...I SEMESTER General English 2 French Viva 3 Food Science 4 Principles of Accounting 5 Basic Food Production, Bakery & Confectionary 6 Basic Food & Beverage... Learn about: Hospitality Management, Hospitality catering, Management Operations...

  • Diploma
  • Meerut
    and 3 other venues
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...Lunch - Dinner - Supper - Brunch - High tea - After tea - Clevenges Type of menu A’la Carte Table’d liste Courses of French classical menu High tea menus Afternoon tea 6... Learn about: Hospitality Management, Food Beverage Service, Hospitality catering...

  • Course
  • Meerut
    and 3 other venues
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