Hospitality Management HND

University of the Highlands and Islands
In Perth (Scotland)

Price on request

Important information

  • HND
  • Perth (Scotland)

The HND Hospitality Management will give you the knowledge and hands-on skills to succeed in a managerial position in the growing hospitality industry.

The HND builds on knowledge gained in the HNC Hospitality, and enhances the focus on management and supervisory skills.

You will study at Perth College UHI and have the opportunity to undertake additional qualifications provided through a partnership with The Gleneagles Hotel. Special features You will also have the chance to complete additional qualifications such as REHIS Intermediate Food Hygiene Group Award, healthy eating, and a certificate in food service and accommodation service in partnership with The Gleneagles Hotel You can study full time or part time to suit your personal and professional circumstances

Important information

Where and when

Starts Location
15 September 2016
Crieff Road, PH1 2NX, Perth and Kinross, Scotland
See map

What you'll learn on the course

Hospitality Management
Food Hygiene
IT Management
Skills and Training

Course programme

Year 1 - HNC Mandatory units are: Hospitality industry Hospitality supervision Hospitality financial and control systems Food hygiene intermediate Food and beverage service Hospitality graded unit 1 Food Production Processes Accommodation Servicing Hospitality Front Office Procedures 1 Optional units may include: Licensed Premises Operations Work Expereince Events Industry an Introduction Personal Development Planning Informatiom Technology Applications Software Creating a Culture of Customer Care Alcoholic Beverages Conferences: An Introduction Management of Human Resource Management for the Hospitality Industry 1  Option units available may vary depending on study location, for more information contact your chosen campus Year 2 - HND Mandatory units: Hospitality Management Accounting Management of Food and Beverage Operations Accommodation Management Managing Hospitality Organisations 1 Managing Hospitality Organisations 2 Managing Financial Resources in Hospitality  Hospitality: Graded Unit 2 Optional subjects may include: Industrial Experience  Food Classification and Purchase Advanced Food & Beverage Service Scottish Licensing Law  Option units available may vary depending on study location, for more information contact your chosen campus