Innovation in the food industry

Official Master's degree food quality

Management and Innovation in the Food Industry

UDL - Universitat de Lleida. Màsters Oficials
In Lleida (Spain)

€ 2,748 - (Rs 1,99,459)
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Important information

  • Master
  • Lleida (Spain)
  • Duration:
    1 Year
  • When:
    October
  • Credits: 60
Description

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Important information
Venues

Where and when

Starts Location
October
Lleida
Lleida, Spain
See map

Frequent Asked Questions

· Requirements

European bachelor's degree or equivalent, accredited if obtained outside the EU.

What you'll learn on the course

Food quality systems
Laboratory management
Food Safety
Company organisation
International relations and marketing
Post-harvesting of fruit and vegetables
Fruit juices and vegetables
Pre-prepared convenience food
Olive oil and olives for consumption
Cured meat products
Cooked meat products
Technology of precooked food production
Slicing and packaging

Course programme

This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production