Management and Innovation in the Food Industry
Master
In Lleida (Spain)
*Indicative price
Original amount in EUR:
2,748 €
Description
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Type
Master
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Location
Lleida (Spain)
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Duration
1 Year
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Start date
October
-
Credits
60
Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.
Facilities
Location
Start date
Start date
About this course
European bachelor's degree or equivalent, accredited if obtained outside the EU.
Reviews
Subjects
- Food quality systems
- Laboratory management
- Food Safety
- Company organisation
- International relations and marketing
- Post-harvesting of fruit and vegetables
- Fruit juices and vegetables
- Pre-prepared convenience food
- Olive oil and olives for consumption
- Cured meat products
- Cooked meat products
- Technology of precooked food production
- Slicing and packaging
Course programme
- Module 1. Food safety and quality
- Module 2. Business management and marketing strategies
- Module 3. Post-harvesting and industrialisation of fruit and vegetables
- Module 4. Technology of vegetable oil
- Module 5. Technology of meat product production
Management and Innovation in the Food Industry
*Indicative price
Original amount in EUR:
2,748 €