Management and Innovation in the Food Industry

Master

In Lleida (Spain)

₹ 244,690.80 VAT incl.

*Indicative price

Original amount in EUR:

2,748 €

Description

  • Type

    Master

  • Location

    Lleida (Spain)

  • Duration

    1 Year

  • Start date

    October

  • Credits

    60

Innovation in the food industry Official Master's degree food quality

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Facilities

Location

Start date

Lleida (Spain)
See map

Start date

OctoberEnrolment now open

About this course

European bachelor's degree or equivalent, accredited if obtained outside the EU.

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Reviews

Subjects

  • Food quality systems
  • Laboratory management
  • Food Safety
  • Company organisation
  • International relations and marketing
  • Post-harvesting of fruit and vegetables
  • Fruit juices and vegetables
  • Pre-prepared convenience food
  • Olive oil and olives for consumption
  • Cured meat products
  • Cooked meat products
  • Technology of precooked food production
  • Slicing and packaging

Course programme

This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production

Management and Innovation in the Food Industry

₹ 244,690.80 VAT incl.

*Indicative price

Original amount in EUR:

2,748 €