IHMTC has following Aims & Objectives:
-To plan on a National basis a progressive education training scheme and to impart through training both practical and theoretical a thorough knowledge of every phase of Hotel, Catering and Institutional Management.
-To set a high standard of knowledge and practice so that the status of the Industry may be raised and catering popularized by offering attractive and progressive careers.
-To develop a scientific attitude to management techniques and skills.
-To train craftsmen for the Hotel & Catering Industry with a view to develop high standards of skills and to raise crafts to levels of technology.
-To inculcate habits of courtesy, discipline and hard work in the trainees and pride in the efficient accomplishment of tasks entrusted to them.
-To impart an understanding of human nature so that the manpower can be directed to the best advantage for the Industry.
-To stimulate and inspire the trainee managers so that they develop an all round personality and treat learning as a 'growth process', see industry in a wider perspective and accept opportunities of jobs in the field as a thrilling experience calling for resourcefulness, initiative and creative work.
-To impart by example and education devotion to Duty, Honesty, Integrity, Dignity of Labor and a willingness to serve others happily and cheerfully.
- To act as clearing house for exchanging ideas and information, to help the students establish habits of see