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Institute of Hotel Management, Catering Technology and Applied Nutrition courses
- Course
- Blended in Mumbai
- 18 Months
...fruit based vegetable based, meat based and fish based compound salads with examples. · Fish - Types, recognition, presentation, cleaning, preparation...
- Course
- Blended in Mumbai
- 168 Days
...their description and correct use. - Different types of glassware used in good catering establishments, their description and use. - Different types...
- Certificate
- Mumbai
- 3 Months
...1. Tadka dal 2. Dal Amritsari 3. Dal Makhani 4. Tur dal sorak 5. Sambhar 6. Gujrati dal 7. Amit 8. South Indian khadi 9. Khadi VII Salads...
- Certificate
- Blended in Mumbai
- 84 Days
...· Practical of service of various non-alcoholic beverages and alcoholic beverages like spirits, wines, aperitifs, liqueurs, beers and cocktail making...
- Course
- Mumbai
- 42 Days
...on 07.12.2009 by The Ministry of Tourism-Government of India...
- Bachelor
- Mumbai
- 3 Years
...Food & Beverage Controls -Hotel Accountancy -Food Safety & Quality -Research Methodology (Term B) -Industrial Training IGNOU Component...
- Course
- Mumbai
- 56 Days
...The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai,also offers Short Job Oriented Hospitality Courses that commenced...
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