Introduction to Wines - Taylor's University

Open Learning
Online

Free

Important information

  • Course
  • Online
  • When:
    Flexible
Description

We understand that for students to learn deeply, they need to be active, engaged, inspired, involved. They need to interact with their peers, connect dots between new and current knowledge and they need to have fun in the process!

Important information
Venues

Where and when

Starts Location
Flexible
Online

What you'll learn on the course

Wine
Food
Beverage
Wines
Matching

Course programme

This is a self-paced MOOC and it will covereverything about Wine. In this 14 episodes course, students will learnaboutplant source,understanding the wine label, food matching and many more.

These MOOC is designed for students who need a more flexible approach to learn mandarin than that offered in a standard classroom setting.

By the end of this course, you will be well armed to go into any wine store or restaurant and confidently select the beverage that you want.

Mr. Reuben Suresh Arthur is the owner of this MOOC. He is a specialist in oenology (the study of wines). In fact, he is only one of two certified trainers in Malaysia allowed to conduct the WSET (Wine and Spirit Education Trust) UK programmes. He is also an expert in all aspects of restaurant management, which includes customer service, menu planning, dining etiquette and food preparation.