Italian Cuisine
Course
Online
Description
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Type
Course
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Level
Advanced
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Methodology
Online
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Class hours
80h
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Duration
Flexible
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Personal tutor
Yes
This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities.
About this course
To any person who wants to approach the Italian Cuisine world
Internet connection and personal mail box.
Certificate of Attendance.
Greater quality with minor cost
We will immediately contact you, usually by email within 24 hours. The couse will begin after confirming payment
Reviews
Subjects
- Italian Cuisine
- Cookery
- Cooking
- Nutrition
- Oenology
Teachers and trainers (1)
Ilaria Gamboni
Doctor
Course programme
- introduction to pots and pans
- preparation and cooking of soups and bouillon,
- eggs and cheeses,
- farinaceous products: pizza and pastes,
- aromatic substances,
- different kinds of fish, sellfish and mollusc
- meats and courtyard animals,
- vegetables, legumes and vegan cooking
- sauces and gaskets
- confectionery elements,
- finger food,
- hints of oenology,
- nutrition elements,
- cooking in the microwave
Additional information
Italian Cuisine