M. Sc. (Ag.) Horticulture (Fruit Production & PHT)

1st Semester

1. Spices and Plantation Crops
2. Nursery and orchard Management

Basic Supporting Courses

3. Statistics – I
4. Research Methodology
5. Computer Orientation

2nd Semester

6. Propagation of Fruit Crops
7. Post Harvest Handling and Physiology of
Fruits and Vegetable
8. Post Harvest Technology of Fruits and
Vegetable
9. Plant Growth Regulators in Horticulture
10. *Temperate and Minor Fruits
11. *Genetic Resources of Fruit Crops


Basic Supporting Courses

10. Statistics – II

3rd Semester

13. Taxonomy and Breeding of Horticultural
Crops
14. Tropical and Sub-tropical Fruit Crops
15. *Fruits and Vegetable Preservation
16. *Storage And Processing of Fruit Crops
17. *Role of Plant Growth Regulators in
Commercial Production of Fruit Crops
18. Seminar

4th Semester

16. Thesis / Research