M.Sc. Biotechnology(Food Biotechnology)
Master
Distance
Description
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Type
Master
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Methodology
Distance learning
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Location
Shimla
Facilities
Location
Start date
Start date
Reviews
Course programme
Semester 1
Course 1: Remedial course
Course 2: Biochemistry
Course 3: Microbiology
Course 4: Genetics and Molecular Biology
Course 5: Instrumental methods of Analysis
Semester 2
Course 6: Recombinant DNA Technology
Course 7: Immunology and Immunotechnology
Course 8: Cells and Tissue culture Techniques
Course 9: Computer and Bioinformatics
Semester 3
Course 10: Biochemical Engineering
Course 11: Fermentation Technology
Course 12: Enzyme Technology
Winter Training
Semester 4
Course 13: Environmental Biotechnology
Course 14: Biobusiness Management
M.Sc. Biotechnology(Food Biotechnology)