M.Sc. (Dairying) in Dairy Technology

Anand Agricultural University
In Anand

Price on request
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Important information

  • Master
  • Anand
  • Duration:
    2 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Anand
Anand Agricultural University, Gujarat, India
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Course programme

M.Sc. (Dairying) in Dairy Technology

Dairy Technology

Odd Semester
Outlines of Dairy Technology - I
Technology of Dairy Processing-I
Technology of Dairy Products-I
Packaging Technology for Dairy and Food Products
Practical Dairy Technology
Advances in Concentrated & Dried Milk Technology
Milk By-products Technology
Technology of Buffalo Milk Processing & Manufacture of Products
Advances in Cheese Technology
Advances in Fermented Milk Technology
Advances in Fat Technology
Bakery and Confectionary Technology


Even Semester
Outlines of Dairy Technology - II
Technology of Dairy Processing-II
Technology of Dairy Products-II
Technology of Indigenous Milk Products
Cheese Based Products & Imitation Cheeses
Advances in Protein Technology
Research Techniques in the Sensor Evaluation of Milk & Milk Products
Fruits & Vegetables
Advanced Food Science
In Plant Training
Special Problem
Seminar


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