M.Sc. (Dairying) in Dairy Technology

Master

In Anand

Price on request

Description

  • Type

    Master

  • Location

    Anand

  • Duration

    2 Years

Facilities

Location

Start date

Anand (Gujarāt)
See map
Anand Agricultural University

Start date

On request

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Course programme

M.Sc. (Dairying) in Dairy Technology

Dairy Technology

Odd Semester
Outlines of Dairy Technology - I
Technology of Dairy Processing-I
Technology of Dairy Products-I
Packaging Technology for Dairy and Food Products
Practical Dairy Technology
Advances in Concentrated & Dried Milk Technology
Milk By-products Technology
Technology of Buffalo Milk Processing & Manufacture of Products
Advances in Cheese Technology
Advances in Fermented Milk Technology
Advances in Fat Technology
Bakery and Confectionary Technology


Even Semester
Outlines of Dairy Technology - II
Technology of Dairy Processing-II
Technology of Dairy Products-II
Technology of Indigenous Milk Products
Cheese Based Products & Imitation Cheeses
Advances in Protein Technology
Research Techniques in the Sensor Evaluation of Milk & Milk Products
Fruits & Vegetables
Advanced Food Science
In Plant Training
Special Problem
Seminar

M.Sc. (Dairying) in Dairy Technology

Price on request