M.SC DIETETICS & FOOD SERVICE MANAGEMENT PROGRAMS

Master

Online

₹ 95,000 VAT incl.

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Description

  • Type

    Master

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

DIETETICS & FOOD SERVICE MANAGEMENT

The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management. The programme will offer unique opportunity of higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit point for learners (after one year) in the form of P.G. Diploma in Dietetics and Public Nutrition.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now closed

About this course

• Gain knowledge;
• Develop critical abilities;
• Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies;
• Acquire a basic grounding in research techniques;
• Train and develop as a diet counsellor and nutrition/ health communicator;
• Develop as institution food administrator or food service managers, and
• Develop entrepreneurship skills

B.Sc. (Home Science) specialization in food and nutritions.

OR

PG Diploma in Dietetics and Public Health Nutrition or its equivalent.

OR

Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

B.Sc. (Home Science) specialization in food and nutritions.

OR

PG Diploma in Dietetics and Public Health Nutrition or its equivalent.

OR

Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

B.Sc. (Home Science) specialization in food and nutritions.

OR

PG Diploma in Dietetics and Public Health Nutrition or its equivalent.

OR

Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

ON LINE EXAM , E LEARNING PROGRAM

APPLICATION FORM , REGISTRATION DETAILS

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Subjects

  • Dietetics and Nutrition
  • Diet Food
  • Diet Plan
  • Management
  • IT Management
  • Food Service
  • Service Management
  • Dietetics
  • Nutrition
  • Healthcare

Teachers and trainers (1)

SNEHA  SHARMA

SNEHA SHARMA

ENGINEERING JOBS

Course programme

SUBJECTS

Applied Physiology

Nutritional Biochemistry

Food Microbiology and Safety

Advance Nutrition

Clinical and Therapeutic Nutrition

Public Nutrition

Entrepreneurship and Food Service Management

Principles of Food Science

Research Methods and Biostatistics

Understanding Computer Applications

Internship Programme

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M.SC DIETETICS & FOOD SERVICE MANAGEMENT PROGRAMS

₹ 95,000 VAT incl.