M.Sc in Food Biotechnology
Master
In Vallabh Vidhyanagar
Description
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Type
Master
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Location
Vallabh vidhyanagar
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Duration
2 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
M.Sc. (Home Science) (Food Biotechnology)
FIRST SEMESTER
HSFBT-101 Bio-Statistics & computer appl.
HSFBT-102 Principles & Applications of instruments & Techniques
HSFBT-103 Basic Biochemistry
HSFBT-104 Food Microbiology
HSFBT-105 Practicals based on Theory (Course No. 101 & 102)
HSFBT-106 Practicals based on Theory (Course No. 103 & 104)
SECOND SEMESTERSECOND SEMESTER
HSFBT-201 Fundaments of Industrial Micro-biology & Biochemical Engineering
HSFBT-202 Cell & Molecular Biology
HSFBT-203 Food Processing-I
HSFBT-204 Food Chemistry
HSFBT-205 Practicals based on Theory (Course No. 201 & 202)
HSFBT-206 Practicals based on Theory (Course No. 203 & 204)
THIRD SEMESTER
HSFBT-301 Nutritional Biotechnology
HSFBT-302 Recombinant DNA Technology
HSFBT-303 Food Processing-II
HSFBT-304 Specific Aspects of Human Nutrition and Metabolism
HSFBT-305 Practical (based on 301&302)
HSFBT-306 Practicals based on 303 & 304)
HSFBT-307 Dissertation *
FOURTH SEMESTER
HSFBT-401 Food Safety, Quality Control, Legislation & Waste Water Management
HSFBT-402 Microbial Biotechnology
HSFBT-403 Practicals (based on 401)
HSFBT-404 Practicals (based on. 402)
HSFN-405 Dissertation & Viva-voce
M.Sc in Food Biotechnology