M.Sc Food Processing Tech

Maharshi Dayanand University
In Rohtak

Price on request
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Important information

  • Master
  • Rohtak

Important information

Where and when

Starts Location
On request
Maharshi Dayanand University,Rohtak - 124001,Haryana , 124001, Haryana, India
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Course programme

Unit 1
History and development of food microbiology; Cellular organization -
eukaryotic and prokaryotic organisms; A breif account of classification
of microorganisms; source of microorganisms in food
Unit 2
Growth pattern in microbes; Biochemical activities and survival of
miroorganisms of foods; Extrinsic and intrinsic factors affecting growth
and destruction of microbes.
Unit 3
Biochemical changes caused by microorganisms in foods- fermentation,
putrefaction, lipolysis; the microbiology of food preservation- heat
processing, irradiation, low temperature storage, chemical presevatives,
high-pressure processing, control of water activity.
Unit 4
Foods microbiology and public health : Food poisining, types of food
poisonings, Indicator organisms; Detection and quantification of microbes
and their products including toxins; A brief account of various organisms
related with food poisoning, food poisoning by clostridium, salmonella,
E.coil, bacillus etc.
Unit 5
Food spoilage and microbes of milk, meats, fish and various plant products,
spoilage of canned foods. Rapid methods of microbial analysis;
Immunoassays, nucleic acid probes & PCR in food

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