M. Sc. Food Science and NutritionS.N.D.T COLLEGE OF HOME SCIENCE
Price on request
A student with an in general average of B-grade or equal to it (fifty five percent) score in the first Bachelor degree of Home Science from an approved university.
Aim of this programme:
The course intends to train students as Food Scientist & Nutritionist. The program trains students to perform diverse role of Nutritionist/Dietitian/Scientist/Academician for community & Public Nutrition.
Semester : One
Latest Nutrition 1 : Macronutrient
Latest Nutrition -2 : Vitamin
Food Sc. & Chem.
Food Safety & Quality Control
Dissertation continued. in Semester. 4
Advanced Nutrition - 3: Mineral
Food Science Practical
Food Product Development & Sensory Evaluation
Semester : four
Functional Food & Nutraceutical
Recent ways in Food Processing & Packaging.
Current Trend in Nutrition & Food Processing