M Sc in Food Science and Technology

GITAM University
In Vishakapatnam

Price on request
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Important information

  • Master
  • Vishakapatnam
  • Duration:
    2 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Vishakapatnam
Gandhi Nagar, Rushikonda, 530045, Andhra Pradesh, India
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Course programme

M Sc in Food Science and Technology

I Semester

Chemistry of Foods
Applied physiology
Nutritional Biochemistry
Analytical techniques
Lab-I: Biochemical analysis of foods
Lab-II: Instrumentation for Food analysis
Viva-voce

II semester

Food Microbiology
Plant Food Technology
Animal Food Technology
Biostatistics and computational methods
Lab-III: Microbial methods
Lab-IV Experimental Foods
viva

III Semester


Food Engineering
Food safety and Quality control
Public Nutrition
Clinical and Therapeutic Nutrition
Lab-V : Food safety and Quality
Lab-VI Technology of Foods
viva

IV semester


Food processing Technology
Food preservation and packaging
Lab-VII : Food processing and
Project
viva


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