M.Sc. in Food Science and Technology
Master
In Kolhapur
Description
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Type
Master
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Location
Kolhapur
Facilities
Location
Start date
Start date
Reviews
Course programme
Curriculum
Semester I
Principles of food processing & preservation
Food Microbiology
Food Chemistry
Biochemistry and Nutrition
Laboratory Course I
Laboratory Course II
Semester II
Fermentation technology
Principles of food engineering
Cereal and legume technology
Fruit and vegetable technology
Laboratory Course III
Laboratory Course IV
Semester III
Food additives, contaminants and toxicology
Technology of meat, fish and poultry products
Food quality and safety management
Technology of milk and milk products
Laboratory Course V
Laboratory Course VI
Semester IV
Food Biotechnology
Post-harvest technology of plantation crops
Technology of oilseeds and fats
Food Packaging
Laboratory Course VII
Seminar and Project
M.Sc. in Food Science and Technology