M.Sc. (Food Science)

Chhattisgarh University
In Raipur

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Important information

  • Master
  • Raipur
  • Duration:
    2 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Raipur
Boir-gaon kala,Gariaband Tehsil, Distt. Raipur, Chhattisgarh, India
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Course programme

M.Sc. (Food Science)

Food Science is a rapidly growing field due to expanding knowledge in the science, as well as increasing public interest in the relationship between diet and health. Food science is a coherent and systematic body of knowledge and understanding of the nature and composition of food materials and their behavior under the various conditions. Thus, food science integrates the application to food of several contributory sciences. It involves knowledge of the chemical composition of food materials.

Subject Information
Lateral Entry : Not Available
Credit Transfer : Not Available
# YEAR-1
Food Chemistry
#
Food Bio-Chemistry
#
Food Microbiology
#
Food Processing & Engineering
#
Government Law & Policies
# YEAR-2
Nutrition & Food Sciences
#
Quality Control & Product Development
#
Food Safety & Factors Influencing Food Consumption
#
Resource Management
#
Standardization of Recipes, Food Styling & Food Photography

This is a correspondence course


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