M.Sc. (Food Science)

Chhattisgarh University
In Raipur

Price on request
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Important information

  • Master
  • Raipur
  • Duration:
    2 Years

Important information

Where and when

Starts Location
On request
Boir-gaon kala,Gariaband Tehsil, Distt. Raipur, Chhattisgarh, India
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Course programme

M.Sc. (Food Science)

Food Science is a rapidly growing field due to expanding knowledge in the science, as well as increasing public interest in the relationship between diet and health. Food science is a coherent and systematic body of knowledge and understanding of the nature and composition of food materials and their behavior under the various conditions. Thus, food science integrates the application to food of several contributory sciences. It involves knowledge of the chemical composition of food materials.

Subject Information
Lateral Entry : Not Available
Credit Transfer : Not Available
# YEAR-1
Food Chemistry
Food Bio-Chemistry
Food Microbiology
Food Processing & Engineering
Government Law & Policies
# YEAR-2
Nutrition & Food Sciences
Quality Control & Product Development
Food Safety & Factors Influencing Food Consumption
Resource Management
Standardization of Recipes, Food Styling & Food Photography

This is a correspondence course

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