M.Sc. in Food Technology and Management

In Chennai

Price on request
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Important information

  • Master
  • Chennai

Important information

Where and when

Starts Location
On request
20, IV Lane , Nungambakkam High Road, 600034, Tamil Nadu, India
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Course programme

M.Sc. in Food Technology and Management

This unique course, first of its kind in the country has been designed for students who are interested in a management career in the food industry or related sectors. This course offers a challenging opportunity
to develop both skills in business Science and Technology, with the goal of
pursuing professional and management careers in Food related industries.
The student is required to complete a 6 month major project/ dissertation in partial fulfillment of her postgraduate degree.

Course content:

Food Science
Food and Industrial Microbiology
Food Chemistry
Food Analysis
Food Biotechnology
Food Packaging
Cereal and Legume Technology
Fruit and Vegetable Technology
Animal Product Technology
Technology of Oilseeds and Fats
Principles of Management
Marketing and Advertising
Operations Management
Food Logistics Management
Accounting and Finance
Food Merchandising
Food Product Development

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