M.Sc. in Food Technology and Management

Master

In Chennai

Price on request

Description

  • Type

    Master

  • Location

    Chennai

Facilities

Location

Start date

Chennai (Tamil Nādu)
See map
20, IV Lane , Nungambakkam High Road, 600034

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

M.Sc. in Food Technology and Management

This unique course, first of its kind in the country has been designed for students who are interested in a management career in the food industry or related sectors. This course offers a challenging opportunity
to develop both skills in business Science and Technology, with the goal of
pursuing professional and management careers in Food related industries.
The student is required to complete a 6 month major project/ dissertation in partial fulfillment of her postgraduate degree.

Course content:

Food Science
Food and Industrial Microbiology
Food Chemistry
Food Analysis
Food Biotechnology
Food Packaging
Cereal and Legume Technology
Fruit and Vegetable Technology
Animal Product Technology
Technology of Oilseeds and Fats
Principles of Management
Marketing and Advertising
Operations Management
Food Logistics Management
Accounting and Finance
Food Merchandising
Food Product Development

M.Sc. in Food Technology and Management

Price on request