M.Sc. in Food Technology and Management
Master
In Chennai
Description
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Type
Master
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Location
Chennai
Facilities
Location
Start date
Start date
Reviews
Course programme
M.Sc. in Food Technology and Management
This unique course, first of its kind in the country has been designed for students who are interested in a management career in the food industry or related sectors. This course offers a challenging opportunity
to develop both skills in business Science and Technology, with the goal of
pursuing professional and management careers in Food related industries.
The student is required to complete a 6 month major project/ dissertation in partial fulfillment of her postgraduate degree.
Course content:
Food Science
Food and Industrial Microbiology
Food Chemistry
Food Analysis
Food Biotechnology
Food Packaging
Cereal and Legume Technology
Fruit and Vegetable Technology
Animal Product Technology
Technology of Oilseeds and Fats
Principles of Management
Marketing and Advertising
Operations Management
Food Logistics Management
Accounting and Finance
Food Merchandising
Food Product Development
M.Sc. in Food Technology and Management